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Posts Tagged ‘kitchen’

Betty’s Version of Hall’s Snappy Beer Cheese Recipe

Posted by Nick on November 7th, 2010 under Recipes
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In this video, Betty demonstrates how to make a Kentucky favorite, Hall’s Snappy Beer Cheese. I am posting this recipe to show you how to make the luscious beer cheese that my husband and I enjoyed on our trip to Hall’s on the River restaurant, where we had a late lunch of Beer Cheese, Deep [...]

In the Kitchen with Ken: Portobello Mushroom Burgers

Posted by Nick on November 6th, 2010 under Misc
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Portobello Mushroom Burgers 4 large portobello mushrooms Salt and freshly ground black pepper 1/4 tsp fresh oregano 1/2 tsp garlic powder Extra-virgin olive oil 8 slices mozzarella cheese 1 red onion Achiote tomato salsa (see recipe) or red pepper-eggplant paste from Tatyanas Coat the portobello mushrooms lightly with the olive oil. Cover with salt, pepper, [...]

Manzanilla Olive Focaccia

Posted by Nick on November 2nd, 2010 under olive
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recipe indorecipe.com

Betty’s Spaghetti with Italian Sausage and Peppers Recipe

Posted by Nick on October 23rd, 2010 under Sauce recipes
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In this video, Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. This dish is a large platter of spaghetti topped with a rich sauce of Italian Sausage and green and red bell peppers and onions. There is a sprinkling of Romano cheese and parsley to top it [...]

Outback Matty at an organic garden knocking up tasty salads!

Posted by Nick on October 17th, 2010 under Salad recipe
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www.mathewmckenzie.com.au Matthew McKenzie spent a day out in an organic garden outside Melbourne and whipped up an amazing video podcast about salads. Location: Veg Out Community Gardens, St Kilda, Melbourne, Victoria, Australia.

WARNIING: Disgusting, Gross, Nasty, vomit, HALARIOUS, AND STUPID…Don’t Try This At Home!

Posted by Nick on October 7th, 2010 under olive
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Out of utter boredom and stupidity we began to grab everything in the kitchen including, hot chilli peppers, sour milk, olive oil, and salt, tomato juice, etc. and mixed it into one big wine glass…And I drank it all. Dont Try This At Home

College Cooking: How to Make Pizza-Part 1

Posted by Nick on September 6th, 2010 under Misc
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In this episode we show you how to make pizza. What you need is Salt, Flour, Olive Oil, Sugar, Yeast, Cheese, Tomato sauce, Tomato Paste, Onion, Garlic, Jalapeño peppers, Pepperoni, Bacon, and whatever other types of toppings you want. Watch Part 2 also. Intro music is by “Blast Speed” www.myspace.com/blastspeed Become a fan of “College [...]

Betty’s Trip to Boone Tavern Restaurant–NO RECIPE–

Posted by Nick on July 31st, 2010 under Recipes
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In this video, Betty and her husband, Rick, have dinner out at Boone Tavern Restaurant in Berea, Kentucky. Boone Tavern Restaurant is owned and operated by Berea College. Berea College came into existence in 1855, the first coeducational and racially-integrated college in the Southern US Now it provides a tuition-free education to (mainly) impoverished Southern [...]

Betty’s Swiss Cheese Chicken Casserole Recipe

Posted by Nick on July 9th, 2010 under recipe
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In this video, Betty demonstrates how to make a lovely and flavorful Swiss Cheese Chicken Casserole. It is made of chicken breast tenderloins, Swiss cheese, and chicken soup, with buttery herb seasoned stuffing on top. The casserole bakes for about an hour, making the chicken tender and juicy and the stuffing nice and crispy. Ingredients: [...]

Betty’s Top-Notch Taco Soup Recipe

Posted by Nick on July 9th, 2010 under Soup
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In this video, Betty demonstrates how to make her hearty and delicious Top-Notch Taco Soup. Composed of ground beef, onion, chili beans, corn, tomatoes, tomato sauce, green chiles, taco seasoning and ranch seasoning, this is a combination that is sure to please! Ingredients: 1 pound lean ground beef 1 large onion, chopped (3) 15 ½ [...]

 

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